It is a green poblano chili stuffed with a picadillo and covered in a walnut creme sauce and sprinkled with pomegranate seeds. Chiles en Nogada (chilies in walnut sauce) is a classic Mexican dish, and is a specialty of the city of Puebla.
The generic name for a number of sauces originally used in Mexican cuisine, as well as for dishes based on these sauces. Outside Mexico, it often refers specifically to mole poblano.
A Mexican dish of seasoned meat wrapped in cornmeal dough and steamed or baked in corn husks.
La casita azteca